Spicy Masala Chicken Curry (Dhabe wala Chicken)

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Another one of my absolute favorites-Spicy Masala Chicken curry or Dhabe wala Chicken(as I prefer to call it). This amazing Indian Curry dish is spicy, full of flavor, has rich thick gravy and is mouthwateringly aromatic. Even though I’m always in favor of healthier and seemingly less fatty alternatives but there are certain dishes where I just don’t compromise on flavor and stick to its true original recipe and this dish is definitely one of those. So here is the recipe –

INGREDIENTS

  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 1.5 lb chicken thighs or 3 lb chicken legs
  • salt and freshly ground black pepper
  • 1 medium onion, finely chopped
  • 4 cloves garlic finely grated
  • 2 tablespoons finely grated peeled ginger
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • ½ teaspoon ground coriander
  • teaspoon kashmiri lal mirch or red chili powder
  • ¾ teaspoon ground cardamom
  • 4-5 cups water or chicken broth(for more flavorful results)
  • cup canned tomato purée
  • ½ cup heavy cream
  • 2 small potatoes-quartered
  • Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)

METHOD

  • Heat ghee in a heavy bottomed pan over medium heat.
  • Add onion, garlic, and ginger to pan and cook, stirring occasionally, until onion is golden brown, 8–10 minutes. Add tomato puree, garam masala, cumin, turmeric, coriander, red chili, salt, pepper and cardamom and cook, stirring often, until tomato puree is beginning to darken, about 5-6minutes.
  • Add broth or water and cream to pot. Bring to a boil, reduce heat, and add the chicken. Simmer, partially covered, skimming occasionally, until chicken is almost done and liquid is slightly thickened, approximately 1hr.
  • Add potatoes to the pan and cook, partially covered, until potatoes are fork-tender, chicken is fully cooked, and liquid is thick enough to coat a spoon.
  • Top with yogurt and mint, and serve with naan, flatbread, or rice.

(For best result, if you are using leg pieces you should saute the chicken for 7-8 mins in a separate pan before adding to the broth.)

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Glutton’s workshop..;)

Since the most important place in the house of every glutton is ‘The Kitchen‘, let’s start with that..:). For every new house one moves into, the kitchen has to be made functional as per the needs and requirements of its occupant. In some cases this might call for some major modifications but in a rental place it is just not possible. Thanks to Ikea and Home Depot, there are several inexpensive and easy solutions available, which won’t land you in trouble. In my particular case, all I needed was a couple of organizers to make things practical and easy. Since I use a lot of spices, I wanted them to be handy everytime I cook. So I made a list of items which could make that possible.

2

1.  Ikea Spice Rack – $4 each
2. Ikea Planter which could be used as a cutlery caddy or a condiment stand. – $8
3. Spice Jars – $3.5 per 4 pack
4. Cutlery Tray – $1 each
Overall cost- $34
As 'Cutlery Caddy'

As ‘Cutlery Caddy’

As 'Condiment Stand'The colorful display of spices do make a pretty picture and add vibrancy to the kitchen decor.