Stuffed Mushrooms with Sausage and Rosemary

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This delicious snack is so quick and easy to make. You can serve it at parties or have it as a family meal.

All you’ll need is:

  • 3-4 tablespoons olive oil
  • 8 large mushrooms 
  • 2 links of italian sausage (casing removed) (Replace with paneer for vegetarian version)
  • 3 garlic cloves (minced)
  • 6 scallions (chopped)
  • Some grated Parmigiano Reggiano
  • Freshly chopped rosemary (keep some sprigs for garnishing)
  • Salt and pepper as per taste

Method:

  1. Pre-heat the oven to 400 degrees F.
  2. Remove the stems from the mushroom and keep aside.
  3. In a skillet, heat the olive oil and add the minced garlic. Sauté it for a minute.
  4. Add the sausage and crumble it using a wooden spoon. Cook it till it turns brown and then add the scallions.
  5. Cook for another 2-3 minutes, add the chopped rosemary, mix well and finally turn off the heat.
  6. Fill each mushroom generously with this sausage mixture and sprinkle some freshly grated Parmigiano Reggiano on top. 
  7. Season them with some salt and pepper and arrange them in a baking dish. 
  8. Bake them for about 20-30 mins. Garnish with some fresh rosemary sprigs before serving.

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4pm Hunger Bug

Tomato-Basil-Cottage Cheese Toast

The healthiest 4PM snack ever.

I had been struggling with my 4pm hunger bug since a very long time and used to end up having crappy junk food.

Finally I came up with this recipe to do justice to my taste buds without having the guilt of consuming unnecessary calories. This recipe is ready in minutes and is also a great snack if you ever have surprise guests over.

  1. Preheat the oven to 350°F.
  2. Take a few slices of any loaf (preferably rosemary-olive oil or Garlic) and spread cottage cheese generously. I used the unsalted one, so I sprinkled some salt and chili flakes on it.
  3. Put these slices in the oven for 2-3 mins or till you see the cheese melt.
  4. Take them out of the oven and add sliced cherry tomatoes, freshly chopped basil and sprinkle few drops of olive oil(optional).

Enjoy your toast…:)

The tanginess of tomatoes, the punch of freshly chopped basil blended with the soft cheese will take your tastebuds for a roller-coaster ride.