Stuffed Mushrooms with Sausage and Rosemary

This delicious snack is so quick and easy to make. You can serve it at parties or have it as a family meal.

All you’ll need is:

• 3-4 tablespoons olive oil
• 8 large mushrooms 
• 2 links of italian sausage (casing removed) (Replace with paneer for vegetarian version)
• 3 garlic cloves (minced)
• 6 scallions (chopped)
• Some grated Parmigiano Reggiano
• Freshly chopped rosemary (keep some sprigs for garnishing)
• Salt and pepper as per taste

Method:

1. Pre-heat the oven to 400 degrees F.
2. Remove the stems from the mushroom and keep aside.
3. In a skillet, heat the olive oil and add the minced garlic. Sauté it for a minute.
4. Add the sausage and crumble it using a wooden spoon. Cook it till it turns brown and then add the scallions.
5. Cook for another 2-3 minutes, add the chopped rosemary, mix well and finally turn off the heat.
6. Fill each mushroom generously with this sausage mixture and sprinkle some freshly grated Parmigiano Reggiano on top. 
7. Season them with some salt and pepper and arrange them in a baking dish. 
8. Bake them for about 20-30 mins. Garnish with some fresh rosemary sprigs before serving.