Bag: Lauren by Ralph Lauren
I wouldn’t deny the fact that I love a colorful wardrobe but the things that I usually don’t bend towards are prints. My wardrobe mostly consists of clothes with clean, simple cuts in plain colors. If I am going with all basic colors, I usually add a pop of brightness through accessories (bags or footwear).
As I mentioned in an earlier post, the key lies in balance. If you can’t decide what to wear just put on a basic T-shirt, jeans and pair it with a nice bag, you can never go wrong with it.
The healthiest 4PM snack ever.
I had been struggling with my 4pm hunger bug since a very long time and used to end up having crappy junk food.
Finally I came up with this recipe to do justice to my taste buds without having the guilt of consuming unnecessary calories. This recipe is ready in minutes and is also a great snack if you ever have surprise guests over.
- Preheat the oven to 350°F.
- Take a few slices of any loaf (preferably rosemary-olive oil or Garlic) and spread cottage cheese generously. I used the unsalted one, so I sprinkled some salt and chili flakes on it.
- Put these slices in the oven for 2-3 mins or till you see the cheese melt.
- Take them out of the oven and add sliced cherry tomatoes, freshly chopped basil and sprinkle few drops of olive oil(optional).
Enjoy your toast…:)
The tanginess of tomatoes, the punch of freshly chopped basil blended with the soft cheese will take your tastebuds for a roller-coaster ride.
Kashmiri kofte…One of my all time favortite dishes, I used to bug my dad every other day to make it for me. He makes it from scratch including the meat balls. I’ve made the mine quite simple by using readymade meatballs, which are very easily available here in the US. I was quite skeptical in using them as I didn’t want to compromise the flavor of the dish but it turned out to be even better and tastier with them (though obviously not as good as my dad’s). You can try making the meat balls too…but when you already have a delicious alternative, I would say use it as it saves a LOT of time. So here is my dad’s secret recipe which am about to share with you, here it goes:
- 8-12 meat balls
- pinch of asafetida(hing)
- 1-tbsp Vegetable oil
- 2-tbsp greek yogurt
- 1-tsp ginger paste
- 6-7 cashews
- 1-1/2 tsp garam masala
- 1-tsp ground fennel
- 2-tsp kashmiri lal mirch (red chili powder)
- salt to taste
- 4-5 cups water
- Heat vegetable oil in a heavy bottomed pan. In a small bowl, take around 2tsp water and dissolve hing and red chili in it. Add this mix to the oil and let it saute for a minute on medium heat.
- Add the ginger paste and yogurt and let it cook till the oil separates. In the meanwhile make a paste of the cashews in the mixer by adding very little water.
- Add the cashew paste to the pan and then add garam masala and salt. (Add salt carefully since the meatballs are already salted)
- When the mix starts turning brown, add meat balls and water and let it cook.
- Once the meatballs are slightly cooked add ground fennel and let the gravy simmer for 7-8 minutes.
- Turn off the heat and let it sit for 5 mins.
- Serve hot with rice.
(NOTE: Please use Kashmiri Lal mirch only, otherwise you wouldn’t get the right flavor and the color.) The magic of this recipe is that it has very few ingredients, but it still bursts with flavor.