Me and my husband, both are fond of South-Indian food. We usually buy ready-to-eat stuff from the Indian store but gathered enough courage to try making it from scratch one day. Given how tasty the food turned out (surprisingly so), it’s safe to assume that we’ll be cooking similar dishes a lot more often.
Here is the recipe: Rava Masala Dosa
Fell in love with this beautiful home of Melbourne based illustrator, Letitia Green. I love houses with character. Each corner of this house reflects and breathes the personality of its owner.
Am in LOVE with this versatile bookshelf and dying to get hold of it. My husband being an avid reader, we have a HUGE collection of books at home, most of them just stacked up in the living room and crying for a better place. I don’t like heavy bookshelves at all, a bookshelf like this would make an interesting addition to a living room decor, specially against an exposed brick wall.
Meet the latest addition to our evergrowing family. Am simply in love with this ‘Blooming Beauty’. Bougainvilleas take me back to the days when I used to spend hours playing with my siblings in our garden which was surrounded by these. Living with bougainvillea is all about living with color and a sense of lightheartedness that can brighten up even the dullest of days.
Bougainvillea is a trouble-free plant which requires very little care and grows very quickly. A well drained soil, plenty of sun and regular watering once a week is enough to keep it healthy and blooming.
After gaining some confidence from my last baking experience, I decided to give it another try by baking a bread at home. Though it’s not that complicated, it requires insane amount of patience and precision to bake one. So for all those impatient people out there, just go to a store and buy a readymade one. TRUST ME. Usually, one can be creative with recipes, but as far as baking is concerned, it’s better to stick to the recipe for technique and limit your creativity only to minor flavor alterations.
I searched for a lot of recipes online, found this one to be relatively simple and gave it a try. I fell in love with it the moment it came out of the oven. The sheer pleasure one gets from the smell and the taste of a freshly baked bread right out of the oven is indescribable. The result was pretty amazing and yet again I was proud of my first ever HOMEMADE bread..:)
For recipe, follow this link :